I'm a novelist & travel writer living in Italy for over three decades --dividing my time between Rome and Tuscia- northernmost corner of Lazio. I am a passionate traveler, art collector, and home cook, and a lover of curious places off the beaten track.
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Booking -- Smithsonian, 10 Best Food Books of 2017; Cuisine & Culture: A History of Food & People -- Gourmand Award, Best Food Book.