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L.L. in Italy
By Linda Lappin
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Wander with me to explore the hidden dimensions of place, memory, and self through travel, myth, and story. Italy, Paris, Greece.
Linda’s Substack
By Linda Civitello
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Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Booking -- Smithsonian, 10 Best Food Books of 2017; Cuisine & Culture: A History of Food & People -- Gourmand Award, Best Food Book.
The David Blahg
By David Leite
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Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
Spatchcock
By Michael Procopio
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Food stories. Mostly. Sometimes with dead celebrity cameos.
Diary of Olding
By Judith Auberjonois
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Aging, love of life, doubts about the world and its ways, self-published by me the writer because nobody else gives a shit and the world rushes on.
Everything is Personal
By Laurie Stone
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The story is not about what happened, it's about what the narrator makes of what happened.
Changing The Channel with Kirsten Powers
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New York Times bestselling author Kirsten Powers offers fresh thinking about how we can make big changes in our lives, communities and country.
The Good in Us by Mary L. Trump
By Mary L Trump
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In which we come together to save American democracy, or at least have fun while trying.
Let's Talk About Writing
By Suzy Vitello
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Writing tips from a book coach: words, witchery, and occasional bouts of wisdom.
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