Hi, I'm Brigit Binns

and I'm a Rottenkid

I’m so glad you decided to read to my Substack posts. You’re in for a treat!

You see, I’m not your typical cookbook author. Sure, I’ve written and edited dozens of cookbooks, ghost-written (shhh) for some famous chefs, and taught culinary classes around the world. But I also have a secret ingredient that makes my food and stories more delicious and irresistible: surviving my crazy childhood.

That’s right, I grew up as a Rottenkid, a term coined by my mother to describe her one, unruly offspring. I survived a series of wild adventures, mishaps, and escapades that shaped my appetite for life and food. You might even say I thrived! (Against all expectations.)

And now I’ve just written a memoir about it. From a Hollywood childhood to a rustic California ranch, my upbringing ranged the gamut. Rottenkid: A Succulent Story of Survival tells a tale of loneliness, freedom, and how I found healing through food.

I share how I grew up in the midst of chaos and uncertainty, loved passionately, and learned to cook. I hope you’ll come along with me as a compadre, as it were, on an eye-opening journey.

And that’s exactly what you can expect from my emails, too. I’ll write to you once or twice a week, and talk about food, adventures, travel, and of course the book, with a dash of wit and—honestly?—a smidgeon of charm. 

So, are you ready to join me on this journey? I hope so, because I can’t wait to get to know you better and hear your stories. You’re not just a subscriber, you’re a friend. And I’m so grateful for your support and interest.

As a token of my appreciation, I want to give you a gift. Here’s my favorite Caesar Salad recipe.  It’s simple, classic, and delicious. And while you’re there, please like my page, too. It will make my publisher happy and I’d really appreciate it.

Click here to get the recipe and like my page

Thank you for joining the Rottenkid Club. We’re a very special breed. 

I can’t wait to hear from you soon.

Love, Brigit

Four Tidbits For The Week of January 14, 2024
Brigit’s What I’m
DOING NOW ➡️ Getting ready for the book launch. Find out more about Rottenkid here.
CURRENTLY LOVING ➡️I'm supposed to say learning how to do social for the book...
THINKING ABOUT ➡️Easy dinners for a crazy busy month. Get my favorite Caesar Salad Recipe here.
LISTENING TO ➡️Happy dogs